Description: Net weight: 3 Lb/box. Texture: coarse. Kosher. Morton Coarse Kosher Salt is a versatile salt that is loved by chefs for its texture, ease of use, and its ability to bring out the natural flavors of food. The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling. This salt is non-iodized and Kosher-certified for use in preparing kosher meals. It's great for everyday seasoning and prepping. Morton Coarse Kosher Salt is ideal for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs for enhanced flavor. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. This Morton Coarse Kosher Salt is great for cooking that calls for more salt, such as brining, curing, and salt bedding. To use Morton Coarse Kosher Salt, simply sprinkle it from at least a foot above your food for more even coverage. If you plan to brine your meat for 4 to 5 hours, use a brine proportion of 1 cup Morton Coarse Kosher Salt to 1 gallon water. If you plan to brine your meat overnight or up to 14 hours, use a proportion of ½ cup Morton Coarse Kosher Salt to 1 gallon water. Experience the gourmet touch that Morton Coarse Kosher Salt adds to your dishes. It's the chef-preferred choice for perfectly seasoned food.
Price: $6.50 USD
